Gosh. That was worth it. Please don't skip the crust, it perfectly balances the light and decadent filling. I suggest making it over and over again and keeping frozen slices forever in the freezer for any emergencies :D
From Eating Vibrantly
I'm someone who thinks about food 24h/day!... And this blog is just for fun, I consider myself a recipe tester more than a cook. Here you'll find my favorite vegan and vegetarian recipes. I am sure there will be something for you.
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