Thursday, May 14, 2015

Buckwheat Cinnamon Granola

One should always have some healthy tasty homemade granola at hand.
NOTE: I soaked pecans, almonds and buckwheat overnight, then dehydrated them a
little bit to remove excess of water before starting.


¾ buckwheat, soaked and dried
½ cup pecans (or walnuts)
½ cup flaxseeds
1tsp cinnamon
½ tsp ginger powder
½ tsp Himalayan salt
⅓ cup dried cranberries, chopped
¼ rapadura sugar (or any sugar of your choice, NOT white)

1 tsp molasses
2 TBS coconut oil (or more, if necessary)


Pre-heat oven to 180°C. In a big bowl, mix “Base” ingredients. Next, add liquids and stir until well coated. Spread on a baking sheet or silikon mat and bake for 20 min (or until slightly hard). Let cool.

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