Monday, May 4, 2015

Baked Lemon Herb Tofu

Loved this cool combination.


200 g organic tofu


¼ cup lemon juice
3 TBS Tamari
2 TBS olive oil
1 tsp rosemary
1 tsp oregano
1 tsp turmeric
¼ tsp garlic powder
Pinch of black pepper

Chop tofu as you wish and leave it soaking in sauce for at least 2 hours. I simply
everything in a plastic bag (BPA-free) and leave it half day! The more you let it
marinate, the best it tastes.

Bake uncovered for 30-45 minutes (200°C), flipping them halfway. When I flipped, I
also poured a little more from the marinade on top of them, so they REALLY absorbed
the lemony taste, so yummy!

Inspired by a recipe here: best-tofu-marinades/

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