I love Chef Heather Pace. She really knows what she’s doing ;)
This recipe is 100% raw and made with “zoodles”. I stored the sauce in the fridge (it yields a lot) and had this for dinner 3 times in a row.
From Viva PuraRecipe: http://blog.vivapura.com/2014/12/01/thai-almond-butter-noodles/