So easy... and scrumptious.
I used whole wheat fusilli because that's
what I had at home.
Note: I’m slowly reintegrating a little bit
of whole wheat to my diet; I've noticed that my biggest problem is actually
with bread. We’ll see. For a gluten-free version, choose the g-free brand of
your preference.
My dearest friend Veganana updated her blog – recipes
exclusively in English now J The
BEST vegan recipes for you! ENJOY!
From Veganana
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