I used whole wheat fusilli because that's what I had at home.
Note: I’m slowly reintegrating a little bit of whole wheat to my diet; I've noticed that my biggest problem is actually with bread. We’ll see. For a gluten-free version, choose the g-free brand of your preference.
My dearest friend Veganana updated her blog – recipes exclusively in English now J The BEST vegan recipes for you! ENJOY!