Saturday, February 7, 2015

Noodle Salad

So easy... and scrumptious.

I used whole wheat fusilli because that's what I had at home.

Note: I’m slowly reintegrating a little bit of whole wheat to my diet; I've noticed that my biggest problem is actually with bread. We’ll see. For a gluten-free version, choose the g-free brand of your preference.

My dearest friend Veganana updated her blog – recipes exclusively in English now J The BEST vegan recipes for you! ENJOY!

From Veganana

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