Saturday, February 21, 2015

Rosemary Raisin Almond Pulp Crackers

Savory little heaven. They made a nice snack with tea. Another tasty recipe from almond pulp.

Instead of dehydrating, I baked them for 10 minutes (at 180°C), carefully flipping them halfway.













Recipe: http://againstallgrain.com/2012/01/25/rosemary-raisin-crisps/

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