Friday, February 27, 2015

Sunflower Pumpkin Turmeric Salad

Loved the crunchiness and sweetness with the addition of all the wonderful, healthy benefits from turmeric.

My subs:

- I used half of the pumpkin and sunflower seeds (way too much seeds);
- Instead og Jicama, I used a pear (you can also try with a green apple);
- No Brazil nuts here, so I used macadamia.

As for the dressing, it was not enough to fill my processor, so I could just roughly blend everything. Totally fine!

From Rawmazing

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