1 cup quinoa, cooked
1-2 TBS olive oil
1 small onion, very finely chopped
2 garlic cloves, minced
1 bell pepper
a handful of chopped almonds
4 sundried tomatoes
salt and pepper, to taste
Using a skillet, heat 1-2 tablespoons of olive oil over medium heat. Add the onion and cook until a bit translucent. Then add garlic and pepper. Cook until pepper is a bit soft and then add cooked quinoa, lime juice, almonds and sundried tomatoes. Cook until everything is heated.
Add salt and pepper and adjust to taste. Top with grated vegan or goat cheese. Garnish with fresh chopped parsley. Serve.
|This is how it works here, his|
food on the left, my food on the right ;)
Based on this recipe: http://www.tastespotting.com/features/mushroom-quinoa-risotto-recipe