Tuesday, December 16, 2014

Oat Chia Porridge with Figs and Pear

Talking about comfort food...

200 ml almond milk
3 TBS gluten-free oats
1 TBS chia
3 dried figs
1 small pear
sweetener to taste (I used natural beet and apple sirup)

Soak chia and oats overnight in almond milk. Pour mix into a pan over medium heat. When warm, add figs and pear. Cook for another minute or so, stirring all the time. Remove from heat, pour into a bowl and drizzle with the sweetener of your choice. Serve warm.

No comments:

Post a Comment