Saturday, December 20, 2014

Carrot and Coriander Patties

A not-so-boring way to use carrots.


3 medium carrots, peeled and grated
3 TBS garbanzo bean flour
3 TBS olive oil
½ cup fresh cilantro, chopped
1 tsp asafetida
1 tsp chilli flakes
½ tsp cumin
½ tsp of Himalayan salt
pinch of black pepper
ghee to fry (or any oil of your preference, if vegan)


Mix all ingredients in a large bowl. Heat ghee in a skillet over medium heat. Make patties with your hands and fry them (ca. 8 min., flipping them halfway). I served with some kefir.

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