I LOVE carrot cakes… Since this one is gluten-free and with no refined sugars I can enjoy it with no bad side effects ;) Mild, moist and fabulous. This was so good that my husband asked me to rebake it for our Christmas family reunion.
NOTE: If you’re cutting fats and/or need a lactose-free option, then skip the frosting. I have a weakness for butter (organic, of course), I just couldn’t avoid it… It’s just too good!
From She Cooks… He Cleans