I'm someone who thinks about food 24h/day!... And this blog is just for fun, I consider myself a recipe tester more than a cook. Here you'll find my favorite vegan and vegetarian recipes. I am sure there will be something for you.
Autumn cookies! I shaped them as big as burgers. They seem to taste even better after cooled in the fridge.
If needed, use only a gluten-free all purpose flour blend as suggested by the recipe itself. I used half oat flour (gluten-free) and half spelt (this has gluten). Depending on the flour you'll have to adjust baking time: I needed 25 minutes.
I also didn't use maple extract because there's no way I can find such thing here without having to pay an outrageous shipping fee. Just ignore it.