Friday, October 14, 2016

Creamy Vegan Pumpkin and Leek Penne Pasta

I bought a bunch of Hokkaidos and I'm having fun with pumpkin recipes. I just love them.

This dish was incredible. A super healthy and hearty pasta, perfect for autumn.

My twist: I put more pumpkin pouree and ignored the arrowroot to thicken, then it was creamy enough. I also used lamb's lettuce for the kale.

Not the prettiest picture, but man was it good!

From Fragrant Vanilla Cake

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