Thursday, April 7, 2016

Sweet Potato Curry Banana Soup

Yes, a sweet and spicy soup. As non-fan of soups, I was really interested in this recipe and it was a very appropriate dinner.


1 onion. chopped
1 garlic clove, minced
½ green chili pepper, minced
2 big sweet potatoes, peeled and chopped (ca. 250g)
500 ml vegetable broth (more or less according to desired consistency)
150 ml nutmilk of your choice
½ banana, chopped
½ tsp curry powder
½ tsp lime juice
Salt and pepper, to taste
Oil, as needed


1. Sauté onion in a hot skillet with a little bit of oil. Add garlic, chili, and curry. Sauté for another minute.

2. Add vegetable broth, milk and sweet potato. Bring to a boil and, over low heat, cook until sweet potato is ready.

3. Add banana and cook for another 5 minutes. Adjust salt and pepper, if needed.

4. Add lime juice, mix and remove from heat. Puree the soup and serve hot/warm.

Inspired by this recipe (in German):

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