Tuesday, April 19, 2016

Gluten-free German Pumpernickel

This is something very close to the German Pumpernickel, but without the sourness I hate and totally free from gluten.

Can’t get healthier than that!!!


2 cups ground flax seeds
1 pinch of salt (or more, to taste) 1 TBS coconut sugar (or brown sugar) 2 chia “eggs” (2 heaping TBS ground chia + 5 TBS warm water, let sit for 10 min) ½ cup water 1/3 cup olive oil


Preheat oven at 200˚C. Use parchment paper or a silicon mat to cover the oven tray.

Mix dry ingredients. Then, start slowly adding the liquid ingredients (including the chia eggs) to the dry ones. Mix batter until smooth.

Spread batter onto the mat and flatten it with a spatula. It won’t grow, so choose the thickness you want.

Bake for 30 minutes. Let it cool before slicing.

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