Saturday, April 9, 2016

Punjabi Rajma

A traditional recipe from the northern state of Punjab in India, this delicious dish is rich in folic acid, fibers and  protein.

I made some small adjustments to the recipe:

- no garlic or onion, instead, I used 1 tsp of Asafoetida
- used organic store-bought cooked beans

From Physicians Commitee

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