Thursday, February 11, 2016

Vegan Salted Caramel Peanut Butter Brownies

You know... I am a peanut AND caramel lover. This recipe is a dream. Super fudgy brownies with crunchiness.

Made this version with coconut oil and flax eggs. Gluten-free flour used was a mix of tapioca, almond and millet flours.

I put them in the fridge overnight and they tasted even better and got a chewier consistency.

From Fragrant Vanilla Cake

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