Thursday, February 25, 2016

Spicy Eggplant and Tofu

Some of my favorite dinners are made with simple ingrtedients... and a twist.

I always try to use what I have at home, and that's why I adapt many of my recipes.

My subs:

Canola oil > Coconut fat
Scalliions > Leek
Jalapeño/Serrano Pepper > red pepper with some Sambal Oelek sauce

Instead of a store-bought Hosin Sauce, I made this:

3/4 cup pure tomato sauce
1/2 tsp Liquid Smoke
3 TBS Molasses
1 TBS Tamari
1/2 tsp Garam Masala

From Domestic Super Hero

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