Some of my favorite dinners are made with simple ingrtedients... and a twist.
I always try to use what I have at home, and that's why I adapt many of my recipes.
Canola oil > Coconut fat
Scalliions > Leek
Jalapeño/Serrano Pepper > red pepper with some Sambal Oelek sauce
Instead of a store-bought Hosin Sauce, I made this:
3/4 cup pure tomato sauce
1/2 tsp Liquid Smoke
3 TBS Molasses
1 TBS Tamari
1/2 tsp Garam Masala
From Domestic Super Hero