This recipe is from the book Artisan Vegan Cheese by Myoko Schinner, a present for my dear friend Lori from Veganana.
For obvious copyright reasons I will not disclose the recipe here. If you’re vegan or crazy for healthy “cheese”, you’re not gonna regret buying this book.
|CULTURING THE CHEESE|
From the book Artisan Vegan Cheese by Miyoko Schinner