It’s just cooking and mixing at your own will. Extra nourishing and delicious.
The combination of excessive carbs will make nutritionists cry, sorry hehe; but this is one of my favorite dinners and fix myself one big bowl of this at least once a week.
Beans with cumin, cooked
Brown rice with mushrooms, cooked
Homemade Salsa (see recipe below)
Potato wedges baked with spices
For the Homemade Salsa:
4 fresh tomatoes
1 handful of fresh cilantro
Onion/Garlic, sautéed (or asafoetida powder*)
Pinch of Himalayan salt
*Asafoetida is NOT gluten-free. It contains tiny amounts of wheat in the mix.
Inspired by this recipe: https://www.youtube.com/watch?v=QfJUTajhyc8