You’re gonna have a serious crush on it. SO easy and quick… It's crispy outside but
remains amazingly soft and chewy inside.
1 TBS cream cheese (lactose-free, if you want)
1 TBS water
2 TBS tapioca starch
1 TBS coconut oil
1 TBS whole flax seed
Salt, to taste
In a bowl, whisk egg until somehow foamy. Add all the other ingredients and mix well.
Pour into a pre-heated skillet (medium-low heat). Cook both sides until golden (3-min
each side, approx.). I didn’t even need to grease the skillet because the coconut oil in the
batter helps things out.