Sunday, June 7, 2015

Vegan PB&J Cups

I know I've already talked about my obsession with peanut butter...


3/4 cups organic peanut butter
1 tablespoon organic maple syrup
2 tablespoons organic coconut oil (liquid)

Homemade raspberry jam


Mix all base ingredients (heat oil if necessary). Spoon some of it into small molds. Place in freezer until hard (takes a few minutes). Add jam and then cover with the rekmaining penut butter mix. Put back in feezer and enjoy them after 15 minutes :)

Note: To be kept in freezer or fridge.

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