Thursday, June 25, 2015

Buckwheat Base

Inspired by a recipe from J. Ricardo, a member of one of the food communities I’ve joined lately. This can be definitely used a million ways! You can fill it and bake a pie, use as pizza base or just slice it and make a sandwich.

1 ½ cup buckwheat groats
¾ cup olive oil
¾ cup pure nut milk
1 TBS baking powder
1 tsp Himalayan salt

Soak buckwheat groats overnight. Rinse them well to remove that sticky “glue” that
usually forms. Pre-heat oven at 180°C. Process all ingredients (except baking powder)
in a blender. Add baking powder and mix it in (manually). Pour mix into a lined baking

Bake for aprox. 40 minutes.

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