I could smell them before baking. I thought coconut flour would be a little bit too noticeable, but it is definitely a keeper! It was also the first time I baked with chia seeds instead of eggs, thumbs up.
I filled them with some organic butter (not for vegans) and… (insert binge eating face here)! :P
From The DetoxinistaRecipe: http://detoxinista.com/2014/12/paleo-dinner-rolls-vegan/