Monday, January 26, 2015

Lemon Ricotta Cake


A moist cake made with ricotta and with a lemon twist. Yummy! And, of course, I used my gluten-free flour mix for the All-purpose Flour. ENJOY!

From Italian Food Forever
Recipe: http://www.italianfoodforever.com/2010/05/lemon-ricotta-cake/

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