You should try Shirataki, it’s a gelatinous traditional Japanese noodles made from devil's tongue yam. But what made them famous was the fact that a block of these contains roughly 10 cal -- 97% of their makeup is water!
½ tsp olive oil
1 TBS tamari
1 TBS rice vinegar
Boil shirataki for 1-2 minutes, and drain.
Put shirataki in a skillet and cook it over medium heat (don’t add oil yet) until there’s no more water.
Add olive oil, and sauté for 1 minute.
Add rice vinegar and stir.
Add tamari and stir.
I served with this recipe of Tempeh Stir Fry.
|TEMPEH STIR FRY|