Sunday, November 30, 2014

Savory Vegetable Muffins (or Bread)

Instead of muffins I just baked in a silicon form and enjoyed this delicious and nutritious vegan recipe as a meal! From my dear friend Veganana; there are still so many of her recipes that I need to try!

And these were my substitutions:

normal flour – gluten-free flour mix 
granulated sugar – coconut sugar
red bell pepper – mix of red, green yellow peppers

Depending on the flour you use, you might need more time. I baked for 45-50 minutes.

Sprinkle some vegan parmesan on top and enjoy this little piece of heaven!

From Veganana

1 comment:

  1. Great ideia Barbara, I must try this one!
    Thanks for sharing!