Monday, November 24, 2014

Egg-free Bread

I shall introduce you to what I believe to be the perfect combination of flatbread and wrap!

I was a little bit scared of this bread because I had the feeling it would just burn in the oven; it’s so thin! But no: it was perfect! After nearly 20 minutes, the batter was firm and almost crunchy but still a little flexible.

Recipe in the book 50 Easy Everyday Grain-free Recipes Without Almond Flour: Gluten-free Paleo Friendly (you can see it on the online preview though).

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