Who needs eggs when you can make this scramble? It seems to be the perfect recipe for newbies to tofu, because there’s no way you’re not gonna like it. And please, get yourself some kala namak, this black salt is the secret ingredient for the “eggy” taste.
1 tsp oil
¼ tsp red pepper flakes
¼ tsp garlic powder
¼ tsp onion powder
½ tsp smoked paprika
½ tsp fenugreek powder
½ tsp turmeric powder
½ tsp sweet paprika powder
½ tsp kala namak/black salt for the eggy taste
2 tsp nutritional yeast
150g firm Tofu, crumbled (I used smoked tofu)
Aspargus, roasted or steamed (to taste)
Bread of choice (gluten-free if needed)
1. First, have your asparagus done and set aside.
2. In a pan, add oil and heat at medium. Add all seasonings and cook to slightly burn/smoke the spices (2-3 minutes).
3. Add crumbled tofu and let it cook for 5 minutes. Add a few tablespoons of HOT water if needed to prevent sticking.
4. Add steamed asparagus and serve with bread.
Inspired by this recipe: http://www.veganricha.com/2014/04/smoky-asparagus-tofu-scramble-spring.html