Friday, January 20, 2017

Spicy Sriracha Tofu Quinoa Bowl

This recipe will not take you more than 10 minutes to prepare and it's so rich! Additionally, I always keep a giant bottle of Sriracha at home, it goes with everything... I obvisously made a 1/4 ratio of the recipe, since I'm the only one eating tofu here ;) LOL

I made the vegan version with these subs:

chicken > smoked tofu (didn't add then any salt later)
honey > maple syrup

From Marla Meredith

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