I have no patience for boring salads. This one is great: crunchy and hearty; for hot summer nights. A quick and easy recipe filled with fresh and organic ingredients.
You can adapt to your preferences. I cut vinegar and garlic by half, for example. And I also chose a 2-day old gluten-free bread; perfect.
TIP: An Ananda Marga monk once taught me never to chop greens with a knife. Always do it with your hands.
From One Green Planet