This is what I like the most about summer: making ice cream! I sweetened this one with coconut sugar.
It doesn't get as creamy as normal ice-cream, it's kind of a mix of ice cream and sorbet. But I believe it depends on the quality of coconut milk, on your ice maker... Who cares? Ate it all!
Thaw it slightly before serving, otherwise it's gonna be too hard. I needed to set it out at room temperature for about half an hour before digging in.
From Minimalist Baker