Wednesday, August 13, 2014

Curried Cashews

A super snack that tastes great sprinkled over dishes. From Matthew Kenney’s "Everyday Raw" I bought. The author dehydrated the cashews, but I actually was too excited to have them, then I just baked them (preheated oven at 180 ºC, baked cashews for 5 minutes, then tossed them to avoid burning and sticking, then let them bake for another 10 minutes in the oven).

From Matthew Kenney

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