Plantains contain more starch and less sugar than normal bananas and therefore need to be cooked or otherwise processed before being eaten. I just love any recipe with them.
This "bread" only has 2 ingredients. Couldn't be easier...
UPDATE: I've been recently adding 1 TBS of protein powder or gluten-free flour to the mix for a | "breadier" consistency.
From Purely Twins, they are so great!