Wednesday, July 2, 2014

Easy Grain-free Plantain Bread

Plantains contain more starch and less sugar than normal bananas and therefore need to be cooked or otherwise processed before being eaten. I just love any recipe with them.

This "bread" only has 2 ingredients. Couldn't be easier... 

You can make it more nutritious adding flax seeds, pulp from your nut milk, nuts… you name it.

UPDATE: I've been recently adding 1 TBS of protein powder or gluten-free flour to the mix for a | "breadier" consistency.

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