This (almost) changed my life. You MUST always have some of it in the fridge. It’s one of these simple recipes you didn’t know you needed.
Pour over ice-cream, sweets and even add to shakes. I SWEAR it tastes like normal caramel, I couldn't believe it!
The original recipe calls for canned, full-fat coconut milk. I used full-fat, of course, but not canned. I avoid canned food to the maximum extent.
From Keepin’ it KindRecipe is part of this ice cream: http://keepinitkind.com/sugar-free-snickers-ice-cream/