Tuesday, July 22, 2014

Date Caramel Sauce

This (almost) changed my life. You MUST always have some of it in the fridge. It’s one of these simple recipes you didn’t know you needed.

Pour over ice-cream, sweets and even add to shakes. I SWEAR it tastes like normal caramel, I couldn't believe it!

The original recipe calls for canned, full-fat coconut milk. I used full-fat, of course, but not canned. I avoid canned food to the maximum extent.


Recipe is part of this ice cream: http://keepinitkind.com/sugar-free-snickers-ice-cream/

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