One of my “main” cravings these days is eating cold things due to the changing weather. These pops are also perfect for your children: this version is totally kid-friendly, keeping their caffeine consumption to a minimum.
2 ripe Hass avocados
1 and ½ cups vegan milk (I used oat milk)
½ cup maple syrup
⅓ cup carob powder (or cacao powder - that has caffeine)
1 tablespoon vanilla extract
Pinch of salt
Blend everything and pour into ice pop molds. Freeze for at least 8 hours.
Inspired by this recipe: http://uprootkitchen.com/2016/06/01/avocado-fudge-pops/