|Peels ready and banana chopped|
to be freezed for ice cream
Approx. 1 ½ cup all-purpose flour (gluten-free, if you want)
1 small carrot, grated
1 medium onion, chopped
1 small green pepper, chopped
1 TBS Cajun seasoning
1 tsp garlic powder
1 cup olive oil
1 cup gluten-free oat flour
½ cup teff flour
1. Preheat oven to 180°C. Line your baking sheet with a silicon mat or parchment paper. Set aside.
2. Blend all ingredients (except oat and teff flours) until it becomes a wet dough. You don’t have to over process them.
3. Pour mix into a big bowl and then add the flours.
4. Make patties and put them on the lined sheet. Bake for 35-40 minutes.
Inspired by this recipe in Portuguese: http://cozinhamaisvida.blogspot.de/2013/10/hamburguer-de-casca-de-banana.html