Monday, December 19, 2016

Caramelized Onions

I just needed to get rid of 5 onions before traveling and this was definetely the wisest way to do it! Caramelized onions are so rich! And they go with anything: from pasta to tarts and sandwiches.

This recipe uses just a tiny tea spoon of oil and that's it. The onions make the magic themselves. It took me a little bit more than an hour, tossing them every 3 minutes to avoid burning.

From Jerry James Stone

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