One of the simple and tasty things that can be made with your old bananas...
Ingredients:
2 medium/small ripe bananas
¼ - ½ cup rolled oats (it will depend on how ripe your bananas are, should be a sticky batter)
2 TBS cacao powder
½ tsp baking powder
Vanilla extract/drops, to taste
Directions:
1. Preheat oven at 180°C.
2. Mash banana, then add cocoa and oats. Lastly, mix the baking powder.
3. Pour into mini cake tins/muffin tins and bake for 30-40 min.
4. Wait for the cakes to cool before removing from tins.
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