6 tablespoons coconut flakes
4 tablespoons coconut oil, melted
1 tablespoon coconut sugar (or honey/maple syrup/agave)
Caramel: 10-12 soft dates, pitted
Coating: Your favorite chocolate, I used my raw homemade one.
Base: In a small bowl mix together the shortbread cookie ingredients. Press the dough into a small pan, ca. 1 cm high. Put in the fridge to set.
Caramel: Add the dates to a food processor and process until a paste is formed, scraping down the sides as needed. Spread the date caramel evenly over the cooled base and put in the freezer for 30 minutes.
Mounting the Twix: Cut into bars and coat with your favorite chocolate. Allow to set on a lined baking sheet in the fridge for about 30 minutes. Store in an airtight container in the fridge for up to one week.
Inspired by this recipe: http://www.theorganicdietitian.com/5-ingredient-homemade-twix-bars-vegan-paleo/