How about another cake made with beets? And in this recipe there's not even the need of flax eggs, since the beets themselves are a perfect binding agent. ENJOY this fudgy piece of heaven!
For a refined sugar/gluten-free version I made these changes:
- My frosting was made with raw vegan sweet condensed milk with a dash of beet juice.
- I used Xylitol for the sugar in the cake batter.
- Made it gluten-free with gluten-free oat flour for the spelt.
From One Green Planet