It was suppose to serve 2, but I ate it all... With an incredibly delicious vegan mayo; super refreshing and made with cashews, the "good for everything" ingredient of vegan foods.
I used dehydrated peppers, olives, carrots, lettuce and served with gluten-free pasta. Personal note on the mayo recipe: I cheated... used 100% cashew butter instead of having to work on the raw cashews hehe.
|THE SMALL BOWL WAS JUST FOR THE PICTURE :p|
(BRASIL: A Veganana é o máximo para quem gosta de receitas vegetarianas/veganas! Sigam o blog dela! Aliás, ela vende Nutritional Yeast para quem quiser, basta encomendar lá.)