From Eating Vibrantly
– Line the container with plastic wrap, it makes removing the fudge from the tin a lot easier.
– I chopped and added the dates gradually. They tend to stick everywhere and can ruin your blender if you don’t have one of those super ones.
– If you don’t have maple syrup, you can use honey, but I often prefer maple because it’s milder. Molasses is also a possibility, but I think it’s way too strong. Sweetner powders, such as coconut sugar, brown sugar, stevia, xylitol, among others, will not leave it with that fudgy, moist and chewy consistency.