I'm someone who thinks about food 24h/day!... And this blog is just for fun, I consider myself a recipe tester more than a cook. Here you'll find my favorite vegan and vegetarian recipes. I am sure there will be something for you.
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Friday, December 16, 2016
Be-Buffaloed Vegan Mozzarella
Speechless... Use it in sandwiches, on toasts or (my suggestion) over pizza. Anytime you make cashew milk, save the cream for this treasure.
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