A moist cake made with ricotta and with a lemon twist. Yummy! And, of course, I used my gluten-free flour mix for the All-purpose Flour. ENJOY!
From Italian Food Forever
Recipe: http://www.italianfoodforever.com/2010/05/lemon-ricotta-cake/
I'm someone who thinks about food 24h/day!... And this blog is just for fun, I consider myself a recipe tester more than a cook. Here you'll find my favorite vegan and vegetarian recipes. I am sure there will be something for you.
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